Meatballs with a twist


  • 8 ct. H‑E‑B Jumbo Flaky Homestyle Biscuits
  • 8 H‑E‑B Fully Cooked Homestyle Meatballs **thawed**
  • 1 cup marinara sauce
  • Grated Parmesan Cheese
  • 4 tablespoons butter, melted
  • 1 tablespoon garlic powder
  • Salt
  • Pepper


  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Using your fingers, flatten each biscuit.
  • Place one spoonful of marinara sauce, one meatball, and desired amount of parmesan onto the center of the biscuit.
  • Wrap dough around meatball. Place seam side down.
  • In a small bowl, microwave butter, garlic, and desired amount of salt/pepper for one minute. Pour one spoon full of melted butter mixture over each biscuit.
  • Bake for 19 minutes: Serve Warm.
  • **Optional: Right before serving, heat up the left over marinara sauce for 1 minute in the microwave as a dipping sauce!**


This slideshow requires JavaScript.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s