Meatballs with a twist

Ingredients:

  • 8 ct. H‑E‑B Jumbo Flaky Homestyle Biscuits
  • 8 H‑E‑B Fully Cooked Homestyle Meatballs **thawed**
  • 1 cup marinara sauce
  • Grated Parmesan Cheese
  • 4 tablespoons butter, melted
  • 1 tablespoon garlic powder
  • Salt
  • Pepper

Directions:

  • Preheat oven to 350°F. Line a baking sheet with parchment paper.
  • Using your fingers, flatten each biscuit.
  • Place one spoonful of marinara sauce, one meatball, and desired amount of parmesan onto the center of the biscuit.
  • Wrap dough around meatball. Place seam side down.
  • In a small bowl, microwave butter, garlic, and desired amount of salt/pepper for one minute. Pour one spoon full of melted butter mixture over each biscuit.
  • Bake for 19 minutes: Serve Warm.
  • **Optional: Right before serving, heat up the left over marinara sauce for 1 minute in the microwave as a dipping sauce!**

 

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