Avocado Rice Bowls



  • In a medium pan, combine 1 cup of the long grain brown rice and two cups of water. Briefly stir and bring to a rolling boil. Once boiling, reduce heat to a simmer and cover with a tight fitting lid for 45 minutes. After rice is completely cooked, remove from stove top.
  • Scoop out roughly half of the cooked rice into a smaller bowl.
  • Immediately sprinkle cheese on top of warm rice.
  • Cut the avocado in half, remove the seed, and cut the avocado into slices.  Scoop out segmented avocado with a spoon onto the cheese.
  • Add desired amount of chopped up romain lettuce.
  • Finally, drizzle desired amount of ranch and chipotle sauce.

I love eating this easy dish before work, it keeps me full all day long!

avocado bowl


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