Easy Chicken & Veggie Pan



  • Preheat oven to 425 degrees, line baking pan with tin foil, and set aside.

  • Chop the chicken into smaller cubes.

  • Place chicken and frozen vegetables on to the tin foil lined pan. In a small bowl, combine the avocado oil and all of the seasonings listed above.

  • Pour the oil mixture over the veggies and chicken and toss with a large spoon until everything coated.

  • Bake for 10 minutes, take out pan from oven, mix everything around, and place pan back into oven. Bake for an additional 25 minutes.

  • Remove from the oven and serve immediately!

  • Enjoy with rice, quinoa, or my favorite: garlic bread.






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