Easy Potato Soup



  • Place hash browns in Crock-Pot.
  • Add in water, bouillon chicken cubes, cream of chicken soup, and desired amount of pepper.
  • Cook on LOW for 7 hours.
  • An hour before serving, cut the cream cheese into small cubes, place them in the crock pot, and stir the soup a few times throughout the hour before serving.
  • Once cream cheese is mixed in, it is ready to eat!
  • Tip: When serving, top with Mexican Blend Shredded Cheese and more pepper!



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