Easy Chicken & Veggie Pan

Ingredients: 1 pound boneless skinless chicken breast Frozen HEB Fajita Vegetable Blend Frozen HEB Western Fiesta Mix 5 tablespoons avocado oil 2 teaspoons chili powder 1 teaspoon white sugar 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper 1 teaspoon salt Directions: Preheat oven to 425 degrees, line baking pan with tin foil, and set aside. Chop the chicken into smaller cubes. Place chicken and frozen vegetables on to the tin… Continue reading Easy Chicken & Veggie Pan


Salsa Verde Chicken and Rice

Ingredients: 3-4 Boneless Skinless Chicken Breasts Salt and Pepper 2 tablespoons avocado oil 1 cup uncooked long grain brown rice 2 cups water 1 Wyler's instant bouillon chicken cube Salsa Verde 8 ounces Instructions: Pour avocado oil in a frying pan and heat. Cut chicken into bite-sized pieces, place into hot pan, and season with salt and pepper.… Continue reading Salsa Verde Chicken and Rice


Ingredients: 3-4 Boneless Skinless Chicken Breasts 4 Cups Frozen Broccoli Florets 8 oz. Cheddar Cheese 2-4 Tablespoons Avocado Oil Desired Amount of Salt Desired Amount Garlic Pepper Directions: Preheat oven to 400. Place chicken breasts in the baking dish. Cover both sides of the breasts with avocado oil, salt, and garlic pepper. Place broccoli florets on top… Continue reading Chicken+Brocoli+Cheese

Simple Almond Flour Banana Bread

Ingredients: 3-4 ripe bananas 1/3 cup sugar 4 tablespoons water  1 teaspoon vanilla 2 cups Unblanched Almond Flour/Meal 1 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon cinnamon Directions: Pre-heat oven to 350 degrees. Prepare loaf pan by greasing it with real butter and set aside. Mash bananas with a fork in a medium bowl.… Continue reading Simple Almond Flour Banana Bread